Dishwasher

Job Overview

Essential role keeping our kitchen running smoothly.

Responsibilities

• Operates commercial dishwashing equipment to clean and sanitize all dishes, utensils, and kitchen equipment.
• Maintains cleanliness and organization of the dish pit and surrounding areas.
• Assists kitchen staff with basic food prep tasks as needed.
• Takes out trash and recycling, keeps loading dock area tidy.
• Follows all health and safety regulations and standards.

Skills

• Ability to work in a fast-paced, team-oriented environment.
• Reliable, punctual, and able to stand for extended periods.
• No previous experience required. We will train the right person.

Benefits

• Shift meal, discounts on dining and golf.