Server

Job Overview

Join our front-of-house team and deliver exceptional dining experiences.

Responsibilities

• Greet guests warmly, present menus, and explain daily specials and menu items.
• Take accurate food and beverage orders and relay them to the kitchen.
• Deliver food and drinks promptly and ensure guest satisfaction throughout their visit.
• Process payments and handle cash/credit transactions accurately.
• Maintain clean and organized tables, dining areas, and service stations.

Skills

• Previous serving experience preferred but not required.
• Friendly, outgoing personality with excellent communication skills.
• Ability to multitask and thrive in a high-volume environment.
• Must be 19+ to serve alcohol in Idaho.
• Availability to work weekends and holidays.

Benefits

• Competitive tips, shift meal, golf and dining discounts, flexible scheduling.