New at Emma's: Our Spring Seasonal Menu
Spring has arrived at Emma's, and so has our new seasonal menu. Our kitchen team has been working with local Idaho producers to bring you fresh, inspired dishes that celebrate the best of the Pacific Northwest.
Highlights from the New Menu
- Pan-Seared Salmon : Atlantic salmon with lemon butter, asparagus, and wild rice
- Grilled Ribeye : 12 oz with garlic mash, seasonal vegetables, and red wine reduction
- Street Tacos : Three house-made tacos with lime crema, pico, and cilantro rice
- Huckleberry Cheesecake : Idaho huckleberry compote on a graham cracker crust
- The Emma Cocktail : Gin, elderflower, prosecco, and cucumber
Our bar program has also expanded with four new signature cocktails, including the Prairie Old Fashioned and a seasonal Huckleberry Mule. Happy Hour runs Tuesday through Friday from 3–5 PM with 20% off all appetizers and select cocktails.
“Delicious food served by our attentive waiter. My husband loved his perfectly cooked steak with seasonal vegetables.”
, Teresa Pfaff, Google Review
Reservations are recommended for dinner and weekends. Walk-ins are always welcome at the bar. See you at Emma's.
